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Red Wine Storage

October 3rd, 2011 Admin

There are a lot of distinct kinds of wine and possibly just as a lot of distinct techniques to bottle and marketplace great vintages. Several of my personalized favorites are a part of the red wine loved ones. There are some unique wine traits that need to be regarded as to keep and serve reds appropriately. Crucial elements to contemplate are the wine sort, the storage and serving temperatures, the storage humidity, and wine storage environment.

red Wine

Some of the most well-known wines include Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir and Zinfandel. Grenache grapes are often utilized as a blending additive when wine generating from other grapes and are one particular of the most planted red wines in the world, especially in Spain and France. Other wines that are not as nicely-recognized but are worthy of note are Barbera, Malbec, Sangiovese, Tempranillo, Nebbiolo and Gamay. Syrah and Shiraz wines are made from the identical grape, but are produced utilizing uniquely different grape processing strategies. The modern-day era has introduced an escalating acceptance for red natural and organic wine, created with no fertilizers or chemical compounds.

The best rule of thumb to use for red wines is to shop them at a temperature in between fifty and sixty degrees F. When temperatures tactic ninety degrees F., wine can easily be broken. Envision it is August in the Arizona Desert you stop to acquire your wine for dinner and depart it in the trunk of your car although you proceed to shop for several hrs. Your wine will be ruined. You will not be ready to undo the harm if you rush property and stick the wine bottle in the freezer. That action of relocating your wine from a single temperature intense to one more will also result in injury to it. Alexander J. Pandell has written an superb report on How Temperature Has an effect on the Aging of Wine that is worth studying.

Wine bottles are ideal stored in a wine fridge, bottles properly racked in a horizontal position and with the temperature exactly controlled. The horizontal placement will insure that the cork won’t crack or leak from drying out. Relative humidity should be about 70 %. Leaking corks can result in premature oxidation of the wine. Disturbance of the bottles should be minimized to the greatest of your potential, especially if you intend to age them awhile. Appear for slide out shelving in your wine cooler equipment to make accessibility to your bottles less complicated and to minimize movement of the other stored bottles. Your storage appliance must be put out of immediate sunlight to maximize your wine cooler’s capacity to maintain a constant temperature.

Most red wines should be served at room temperature, which implies an typical of sixty to 65 degrees F. If the wine is served also warm, the taste will be dominated by the alcohol and if it is served to cold, it will absolutely be less flavorful. Red sweet and sparkling wines ought to be served considerably colder than room temperature, about 45 degrees F. Lighter reds like Pinot Noir and Zinfandel really should be served around sixty degrees F. Cabernet Sauvignon and Merlot, total bodied red wines, are best when served at 65 degrees F. Use the serving recommendations, but excellent wine tasting often will come down to personal choice in balancing taste and alcohol style. It is ideal to experiment on your own when serving your favorite red to discover your personal temperature area of interest.

The more you refine your wine storage and serving parameters, the much more you will enjoy the high quality of your style knowledge. As well-liked as wine is turning into as an addition to our lives, I nonetheless advocate to everyone to get the wine you like very best, retailer and serve it the proper temperatures and appreciate it any time you want to. Wine refrigerators are developed right now to tackle all the crucial conditions needed to keep make your red wine storage easy and retain your bottles ready to enjoy.

Writer: Ronald Senn, Vice-president, Ideal Wine Coolers

7 Responses to “Red Wine Storage”

  1. pressure cooker says:
    October 24, 2011 at 7:54 am

    It is for storing wines and great for homes, offices, shops or restaurants. When shopping for it there is a difference between short-term storage (up to two years) and long-term storage. For long term storage, a more elaborate unit should be considered than the standard wine fridge. The advantage of the wine fridge is that it helps to better insulate and provides a controlled environment for the storage of the wine. The humidity level is set between 50 to 70 percent humidity levels which is the best to store wine at and makes for perfect bottle. Humidity level is very important in a wine fridge as to low of a setting and you will find that the cork dries out and too high of a humidity level and mold will begin to grow.

  2. wine refrigerator says:
    November 1, 2011 at 5:34 pm

    Wine refrigerators keep your wines able to be enjoyed at any moment whereas ensuring that they keep of their greatest taste and taste even if saved for long periods. Selecting between a refrigerator and a wine cooler is easy. The cooler is just capable of quickly chilling a single bottle of wine, so this will solely turn out to be useful in emergency situations or if you end up not a wine lover in a way that a single bottle is enough to your consumption. Also a cooler can’t be used to retailer the wine for long periods. Briefly, it is only for purposes of chilling wine to be served immediately.

  3. Mini fridge says:
    November 1, 2011 at 5:36 pm

    The mini fridge is a handy kitchen utility that has been developed to store items that should be saved underneath cold temperatures. The mini fridge is usually the dimensions of the freezer compartment of a mean fridge. Shelf like dividers is included upon purchase. These cabinets might be eliminated or added depending on the need. There are several varieties of mini fridges that may be purchased on the Internet and in local equipment stores. The most common model is the Journey boat mini fridge. This is used to retailer beverage bottles in a horizontal position.

  4. bakery equipment says:
    November 4, 2011 at 7:14 am

    There are many different types of wine and probably just as many different ways to bottle and market great vintages. Many of my personal favorites are a part of the red wine family. There are some unique wine characteristics that need to be considered to store and serve reds correctly. Important factors to consider are the wine type, the storage and serving temperatures, the storage humidity, and wine storage environment.

  5. commercial dishwasher says:
    November 11, 2011 at 7:44 am

    The best rule of thumb to use for red wines is to store them at a temperature between 50 and 60 degrees F. When temperatures approach 90 degrees F., wine can easily be damaged. Imagine it is August in the Arizona Desert; you stop to buy your wine for dinner and leave it in the trunk of your car while you continue to shop for several hours. Your wine will be damaged. You will not be able to undo the damage if you rush home and stick the wine bottle in the freezer. That action of moving your wine from one temperature extreme to another will also cause damage to it. Alexander J. Pandell has written an excellent article on How Temperature Affects the Aging of Wine that is worth reading.

  6. portable dishwashers says:
    November 11, 2011 at 7:45 am

    Wine bottles are best stored in a wine fridge, bottles properly racked in a horizontal position and with the temperature precisely regulated. The horizontal position will insure that the cork won’t crack or leak from drying out. Relative humidity should be around 70 percent. Leaking corks can cause premature oxidation of the wine. Disturbance of the bottles should be minimized to the best of your ability, particularly if you intend to age them awhile. Look for slide out shelving in your wine cooler appliance to make access to your bottles easier and to minimize movement of the other stored bottles. Your storage appliance should be placed out of direct sunlight to maximize your wine cooler’s ability to hold a constant temperature.

  7. Wine Racks says:
    December 8, 2011 at 11:40 am

    Wines should be stored in a dark environment to eliminate stray ultraviolet rays. The enclosed cooler shields the bottles from these damaging rays. Most coolers have interior lighting that is provided by low power LEDs. Blue and white LED lighting allows for locating your special bottle and provides a very nice display of your wines. Digital touch controls make the setup very easy and esthetically pleasing.

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Q&A: What side dishes go well with Rosemary Lemon Chicken?

August 16th, 2011 Admin

Question by Becky: What side dishes go well with Rosemary Lemon Chicken?
We’re having a semi-special dinner this weekend and have settled on Rosemary Lemon Chicken as the main dish. And I’ve even found a wine to go with it. But I can’t figure out what side dishes to pair with it. Help???

Best answer:

Answer by beadlz
rice pilaf with pine nuts

Give your answer to this question below!

10 Responses to “Q&A: What side dishes go well with Rosemary Lemon Chicken?”

  1. Rab. says:
    August 16, 2011 at 7:25 pm

    Hi Becky, I would suggest plain boiled Basmati rice and broccoli. So as not to take away from the flavours of the chicken. All the best. Rab

  2. The Dez Pirate says:
    August 16, 2011 at 8:18 pm

    I would do herb roasted new or red potatoes and aspargus myself.

    Or maybe a roasted squash puree. That would be pretty tasty.

  3. Michele says:
    August 16, 2011 at 8:22 pm

    I would add garlic mashed potatoes and green beans stewed in olive oil.

  4. natascha_maas says:
    August 16, 2011 at 8:37 pm

    oven potatoes with baby carrots or just some slices of fresh french bread with butter and a salad on the side

  5. Meat Balls says:
    August 16, 2011 at 9:04 pm

    brown or wild rice would be better than white. green beans almondine
    hey chef, why would you suggest a veg. as strong as broccoli to ”not take away from” the chik.?

  6. RSJ says:
    August 16, 2011 at 9:54 pm

    I would go with roasted or steamed asparagus. Then, this quinoa would complement the chicken:

    Herbed Quinoa
    Recipe courtesy Giada De Laurentiis

    Rated: 4 stars out of 5
    Level: Easy
    Yield: 4 servings

    Ingredients
    2 3/4 cups low-sodium chicken stock
    1/4 cup fresh lemon juice
    1 1/2 cups quinoa

    Dressing:
    1/4 cup extra-virgin olive oil
    1/4 cup fresh lemon juice (I reduce by half)
    3/4 cup chopped fresh basil leaves
    1/4 cup chopped fresh parsley leaves
    1 tablespoon chopped fresh thyme leaves
    2 teaspoons lemon zest (I reduce by half)
    Kosher salt and freshly ground black pepper

    For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.

    For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.

    Pour the dressing over the quinoa and toss until all the ingredients are coated. Transfer the quinoa to a bowl. Season with salt and pepper, to taste, and serve.

    Happy cooking!

  7. Sugar Pie says:
    August 16, 2011 at 10:49 pm

    Pasta, boiled and simply dressed in a bit of butter, EVOO, and salt is a classic. If your chicken dish has sauce, toss the pasta w/ the sauce, or serve chicken and sauce over pasta.

    If your chicken dish is oven made, you could roast some potatoes and onion sections along w/ it. (even if chicken is stove-top, it’s still good w/ roasted potatos/onions). I’d do a sweet potato or two, too, but keep in big chunks b/c they cook faster than white potatoes.

    Any green veggie that is complimented w/ lemon would be good: broccoli, asparagus, green beans, halved fresh brussels sprouts.

  8. AtLarge says:
    August 16, 2011 at 11:48 pm

    Sauteed green beans and some colorful peppers with almonds, you can drizzle with a little olive oil and balsalmic

    Mashed potatoes (for really special occasions I sometimes use 1/2 cream and 1/2 milk)

    Roasted root vegetables

  9. Dune says:
    August 16, 2011 at 11:54 pm

    I would serve steamed potatoes, sliced cooked carrots and Brussels sprouts.

  10. Robert S says:
    August 17, 2011 at 12:32 am

    How about confetti rice.
    Stream rice as normal, but add frozen mixed vegetables for the last 15 minutes.
    e.g. Peas, corn, carrots, etc. For variety of colour.

does anyone have the original joy of cooking lemon meringue pie recipe?

August 13th, 2011 Admin

Question by slickchiksix: does anyone have the original joy of cooking lemon meringue pie recipe?
please help, I need the original lemon meringue pie recipe from the Joy of Cooking cookbook – I need to replicate the one my mom made, and I’m sure that’s the book she got it out of. Thanks!

Best answer:

Answer by Time travler
This is from my Joy of cooking printed in 1972.
1 baked pie shell

Combine in the top of a double boiler:
1 cup sugar
5 to 6 tablespoons cornstarch
1/8 teaspoon salt.
Add very gradually:
2 cups milk.
Stir and cook these ingredients over, not in, hot water for about 8 to 12 minutes or until the mixture thickens. Cover and cook for about 10 minutes more, stir occasionally. Remove from heat. Pour a little of the mixture over 3 beaten egg yolks. Beat this and return the whole mixture to the double boiler. Cook and stir over boiling water for another 5 minutes. Remove from heat. Beat in 3 tablespoons butter
1/2 cup lemon juice
2 teaspoons grated lemon rind. Cool the custard, then pour into bakes pie shell. Cover with meringue

To make meringue:
preheat oven to325 degrees. Whip till frothy 2 egg whites.
Add: 1/4 teaspoon cream of tartar.
Whip till stiff. Beat in 3 tablespoons sugar slowly, 1/2 teaspoon at a time. Beat in 1/2 teaspoon vanilla
Top the lemon filling with the meringue and then bake for 10 to 15 minutes. That’s it.

What do you think? Answer below!

Comments are closed.

Meat grinders you would like to know about

August 10th, 2011 Admin

Meat grinder

Whether or not handbook or electrical, meat grinders operate on a single primary principle. Meat is added to a grinding wheel by way of a hopper which is positioned over a sharpened turn screw. This forces the meat by means of some chopper / grinding screens which push the meat to send and receive of applicable sized screens. Meat grinding and processing time is immensely speeded up with electrical meat grinders.

meat grinder

meat grinder

Manual meat grinders are less expensive and a sturdy and cheaper version would cost someplace around $ 50. A very good meat grinder, be it electric or hand powered would value about $ 150. In fact there are very refined bigger meat grinders that value up to even $ 1000. Antique meat grinders are well-liked as a result of they’re offered for \’cut price\’ costs, for as less as $ 5 to $ 15. They could be bought from flea markets or during storage sales. The previous grinder could be simply restored and brought again into action.

Before utilizing a brand new grinder it’s critical to scrub it thoroughly with warm soapy water. Small items of fats should be run by using each blade followed by a number of crackers. It needs to be re-washed and dried before precise use. A hair dryer may be used with the target of drying a meat grinder. Don’t anytime push down the food/meat using fingers into the meat grinder. It may be very harmful and can set you back your finger.

Meat grinder advantages

* Meat grinder provides the right thickness and texture to meat. As an example, meat might be coarsely floor for meat sauces; hamburger meat may be either course or medium ground. Poultry as such is lean. So bacon needs to be added to extend the fats content material and flavor. Thus fresh and better tasting meat might be yours with your own meat grinder.

* Meat grinder can handle completely different kinds of meat, from pork, beef and venison to rabbits, chicken, turkey and buffalo. The meat grinder normally gives different grinding accessories that make it amenable to different types of meat- course, medium and fine. Meat grinder gives a better consistency to meat than a daily food processor.

* Owning a meat grinder can assist management or cut back \’fats\’ problems. Based mostly on the statistics revealed by the USDA, Individuals in 2000 consumed 300 energy greater than the average American in 1985, the business 12 % increase. There is a 24% improve within the consumption of fats calories and the average every day intake of fats is 81.4 grams and saturated fats is 27.9 grams. A meat grinder allows you handle your personal weight-reduction plan in you could possibly management what you actually are eating.

* You’ll be able to control the ingredients and thereby the consumption of fat, salts and other components for a more healthy diet. Use a meat grinder to grind vegetables, meat and fish and make sausages, meatloaves, hamburgers or fish muffins to stock your larder.

* You acquire a complete management of what goes into your meat merchandise in case you have your personal meat grinder. You shall not be subject to the seasonings found in meats available from my grocery shop.

* Meat grinders assist make lighter, more energizing, tastier home made meat, what’s best than ground meat that’s processed and more vulnerable to harmful micro organism if not handled properly. That is certainly a wholesome alternative for meat lovers.

* A meat grinder means that you can be artistic in along with your culinary skills. With somewhat imagination, many alternative sandwich spreads, savory appetizers, homemade scrumptious sausages, cakes, hamburger patties and appetizing meat dishes may be yours.

Electrical Meat grinder

The electrical meat grinder operates on a powerful highly effective motor with longer life. Usually there may be high energy working from 220 watts to 550 watts. The electrical meat grinder grinds meat shortly and clearly. You possibly can opt for an extra attachment to make homemade sausages. It has interchangeable die-forged metal parts for three various kinds of cut options. Feed forward and reverse directions services are available.

Electrical meat grinders come in heavyweight forged iron materials with electro chrome plated coating which is extremely clean and sanitary. The grinding head is available in stainless steel. Cleaning up now not turns into a chore. Durability, ease of cleaning, portability, functionality and magnificence are the salient features of electrical meat grinders. Modern electrical meat grinders are economical on energy consumption.

Hunters, farmers, ranchers and meat lovers prefer small electrical grinders to guide meat grinders. The hunters harvest a single/double kill through the season. They like small electric meat grinders that are inexpensive than massive electric meat grinders. This is more sensible and financial for them.

Manual meat grinder

Manual meat grinders are available in a number of styles and models. They’re constructed with hardened metal or die solid iron. Nowadays they arrive in molded plastic chopper. Handcrafted meat grinders are of types. One has the food chopper cutter blade on the skin of the grinder body. The second type has a knife fitting inside the grinder body. Both varieties come with a clamp and suitable for tabletop mounting.

Guide meat grinders offer the same capabilities as electrical meat grinders. Guide grinders normally have course and positive cuts. They need to be hand washed and dried. After the meat is lower into small chunks, the gristle ought to be removed from handbook grinders as otherwise it will clog.

One Response to “Meat grinders you would like to know about”

  1. venison casserole says:
    January 11, 2012 at 9:39 am

    Grinders are great for producing just about everything from homemade sausages to appetizers. Grinders are usually very cheap, anywhere from fifty dollars to up to one hundred dollars. By acquiring your own meat grinder you can save a good amount of money while consuming a lot healthier using the freshest and safest ingredients.

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I am allergic to lemons. In recipes that ask for lemon extract, what would be a good, easy substitute?

August 9th, 2011 Admin

Question by leapinghurdles: I am allergic to lemons. In recipes that ask for lemon extract, what would be a good, easy substitute?

Yes, I am sure I am allergic to lemons. I have what is called an anaphylactic reaction, a potential death sentence, so I would prefer not to ingest anything with lemons, lemon juice, lemon peel, or lemon extract. It’s not my day to die. :)

Best answer:

Answer by ciro
lime

Know better? Leave your own answer in the comments!

6 Responses to “I am allergic to lemons. In recipes that ask for lemon extract, what would be a good, easy substitute?”

  1. Frank Lucas says:
    August 9, 2011 at 9:21 am

    lime… if not lime, then perhaps vanilla extract.

  2. Alec Kobayakawa says:
    August 9, 2011 at 9:34 am

    lime, grapefruit, orange
    basically anything acidic

  3. Liz says:
    August 9, 2011 at 10:25 am

    You can replace the extract with any other extract. It will change the flavor of course. Just pick one you like.

  4. Waytootiny says:
    August 9, 2011 at 10:37 am

    You can get acetic acid( vitamin C powder) or citric acid( it’s what makes foods taste sour) or a blend of the two at most home brewing /wine making supply stores. The other place to get it would be a drug store just ask the pharmacist. A tiny amount goes a long way. Good Luck.

  5. James says:
    August 9, 2011 at 11:14 am

    if it asks for lemon then it needs to taste like lemon. do not use any thing else like lime or vanilla, go get imitation lemon juice, they make it with out any actual lemon.

  6. Noccie says:
    August 9, 2011 at 11:30 am

    The lemon extract is going to be such a small part of any recipe that I doubt you’d have an allergic reaction. Otherwise just use vanilla or simply leave out the lemon and proceed with the rest of the recipe.
    Are you sure you are allergic to lemons? That would be very unusual.

The Rancilio Silvia Espresso Machine

August 8th, 2011 Admin

The Rancilio Silvia Espresso Machine makes the right reward for that special somebody that has all the pieces and is a should on your workplace goodie counter. No more sorry cups of espresso beneath your watch, with the Rancilio Silvia Espresso Machine, you possibly can treat your mates and reward yourself with a world-class espresso maker that does it all and is priced the place you need it to be. Recognized all over the world for perfect balance and ideal blend, the Rancilio Silvia Espresso Machine offers you every thing you demand in your specialty espresso, making this little unit the preferred espresso solution for dwelling, office, restaurants and special day gifts.
The modern and durable design of the Rancilio Silvia Espresso machine makes cleansing as easy as a swipe with a moist cloth. No cumbersome bells and whistles, just totally useful push buttons able to go once you are.

See the Rancilio Silvia V3 Espresso Machine
Espresso making is enjoyable and fast as lightning with the Rancilio Silvia Espresso Machine and ensures a brew befitting probably the most cultured and discriminating coffee drinker. Maintain your cash in your pocket and get rid of these pricey cups from the neighborhood baristas. Along with your minimal investment, the Rancilio Silvia Espresso Machine permits you to churn out your own custom specialty coffees with all the standard of a Roman cafe.

Neat and tidy, quick and environment friendly is what you get with Rancilio Silvia Espresso Machine found within the four corners of the world for exceptional espresso delights. Contemporary styling meets cutting edge expertise for an ideal blend on demand. The key of success for the Rancilio Silvia Espresso Machine lies in the “tremendous ergo-automated design”, built from the finest materials by main industry engineers.

The Rancilio Silvia Espresso Machine has been voted finest in its class for espresso treats and more, priced excellent to fulfill most budgets. Why pay extra when the Rancilio Silvia Espresso Machine delivers business high quality sizzling drinks for a fraction of the worth of its competitors and can please essentially the most finicky coffee drinkers. Use your Rancilio Silvia Espresso Machine for a morning burst of taste beans or treat your self to a soothing midnight latte snack. Whether or not you are entertaining pals or escaping to your personal private espresso haven, the Rancilio Silvia Espresso Machine will get the job finished right. The Rancilio Silvia Espresso Machine is truly one of many most interesting espresso machines on the market for the money. Constantly a top choice by consumers.

To whip up your favourite latte or cappuccino, merely swap on the underside steam button for a perfect mix in lower than minutes time. Working your Rancilio Silvia Espresso Machine is a snap with one-touch buttons and a sturdy grip deal with, turning a novice espresso chef into an immediate pro. Rancilio Silvia Espresso Machine is recognized the world over for its ease of use, transport-friendly design and one contact espresso making capabilities. Create a luscious latte foam in seconds with the Rancilio Silvia Espresso Machine’s highly effective steam wand for European grade drinks at your fingertips. Or let your inventive juices move and check out your hand on the well-liked froth art, found in a number of the greatest espresso, latte and cappuccino houses around the globe.

No expense was spared for the Rancilio Silvia Espresso Machine detailing, constructed to provide a flawless cup of Joe simply the best way you want it. Streamline design permits industrial or residential espresso lovers to take pleasure in full taste from an area saving unit that matches comfortably on most tight-fitting counters or rolling carts.

One Response to “The Rancilio Silvia Espresso Machine”

  1. Fort Lauderdale Kitchen Remodeling says:
    December 22, 2011 at 7:14 am

    An espresso machine is used to produce the traditionally Italian coffee beverage called espresso. Espresso machines are fitted with a metal filter container that is filled with ground coffee this is tamped down to compact the coffee grounds, and the metal filter is locked in place in the machine.

Q&A: Are there two different types of lemon Girl Scout cookies?

August 5th, 2011 Admin

Question by muse73: Are there two different types of lemon Girl Scout cookies?
I loooove the Lemonades, but I think I remember another type of lemon cookie. I need to know.
Thanks

Best answer:

Answer by Jesus is my Super Hero
In Florida, there’s a lemon cookie called lemon chalet cremes

Add your own answer in the comments!

2 Responses to “Q&A: Are there two different types of lemon Girl Scout cookies?”

  1. cancergem says:
    August 5, 2011 at 3:50 pm

    Thrre are some chocolate coconut ones and shortbread

  2. Cam says:
    August 5, 2011 at 4:33 pm

    There used to be Lemon Coolers but they’ve been discontinued. Sadly…they were awesome.

Has anyone ever tried to make Bucca Di Peppa’s lemon chicken or do you have the recipe?

August 1st, 2011 Admin

Question by jenny: Has anyone ever tried to make Bucca Di Peppa’s lemon chicken or do you have the recipe?
My family loves Bucca Di Peppa’s lemon chicken and I’ve tried to make my own recipe with no success. I’ve went to the copycat receips website and couldn’t find it there either. Any suggestions?

Best answer:

Answer by blewz4u
I don’t know about any “Bucca di Peppa’s” Sounds like a up and coming franchise name to me, but if you want a real Italian lemon chicked recipe, here’s the one in my family cook book. All rights reserved, enjoy:

Italian Lemon Chicken

Ingredients:

2 lemons
1 cup dry white wine
1/4 cup plus 2 tablespoons extra-virgin olive oil
5 tablespoons chopped fresh herbs (sag, thyme, rosemary, parsley, basil)
2 cloves garlic, minced
3 to 4 pounds chicken, cut into serving pieces
salt and pepper to taste

Directions:

1. Grate the zest of the lemons into a bowl large enough to hold all of the chicken pieces, then squeeze in all the lemon juice, holding back the seeds.

2. Whisk in wine, 1/4 cup olive oil, herbes and garlic. Add chicken pieces, turning them to coat well in the marinade. Refrigerate for several hours.

3. Preheat oven to 350F. Heat remining 2 tablespoons olive oil in a frying pan. Drain chicken pieces, reserving the marinade, and saute over medium heat until they are golden crisp on all sides (about 5 to 7 minutes.)

4. Transfer chicken to a baking dish large enough to hold all of the chicken pieces in one layer.

5. Pour reserved marinade into frying pan and bring to a boil, scraping up any remaining bits in the pan. Pour the hot marinade over the chicken in the baking dish.

6. Place baking dish in oven, and bake for 25 to 30 minutes, or until chicken pieces are done (juices will run clear.) Serve in baking dish, or transfer to a serving plate and pour pan juices over chicken.

Know better? Leave your own answer in the comments!

One Response to “Has anyone ever tried to make Bucca Di Peppa’s lemon chicken or do you have the recipe?”

  1. ssssssssssssssshhhhhhhhhhhhhhhhh says:
    August 1, 2011 at 11:20 pm

    LEMON CHICKEN

    1 whole chicken
    1 cup lemon juice
    3 teaspoons sugar
    saffron
    cardamon
    750 ml (about 3 cups) chicken stock
    5 largely cubed potoatoes
    flour
    5 tablespoon olive oil

    Shallow fry whole chicken in oilve oil to seal in flavour. Remove chicken from the pot after it has turned golden brown and set aside.
    Prepare sauce in the same pot that chicken was cooked in by sprinkling flour into the oil left behind from the chicken; add cardammon, saffron, and pour in the stock.

    Make sure stock is added slowly so that the flour turns into a paste.

    When all of the stock has been added, mix in the lemon and sugar. Then add the chicken with the cubed potatoes and simmer for 1 hour on medium heat, stirring at 15 minute intervals.

What is a similar recipe for the Lemon Crème Cake sold in the Wal-Mart bakery section?

July 29th, 2011 Admin

Question by Niki: What is a similar recipe for the Lemon Crème Cake sold in the Wal-Mart bakery section?
I have seen this cake sold in the bakery section at Wal-Marts nationwide for years. It is always baked in a tube pan and packaged upside down in a plastic tube pan. It’s about 3-4″ tall and the glaze/frosting has a grainy sugary texture. It is not flipped upside down and then glazed like most Bundt/tube pan cakes. It is frosted just as it came out of the oven. It has a deep yellow color which I suspect comes from food coloring. I have tried with other lemon cake recipes but they never come out with the right lemony taste and texture. This cake is thick and crumbly like a pound cake (it’s nothing like an angel food cake), but it is also light. It’s very sweet and moist and literally melts in your mouth like sugar. I have searched the Internet upside down for this recipe with zero results. Help!!!

Best answer:

Answer by ma
Consult Joy of Cooking cook book

Know better? Leave your own answer in the comments!

Comments are closed.

would lemon cake be good with whipped cream for frosting and fresh berries?

July 25th, 2011 Admin

Question by trinitymoonshine: would lemon cake be good with whipped cream for frosting and fresh berries?
Ive made lots of cakes like this but never with lemon cake.

Best answer:

Answer by Chloe :)
Yummy! It sounds delicious! Try it, I”m sure it’ll taste good :)

What do you think? Answer below!

10 Responses to “would lemon cake be good with whipped cream for frosting and fresh berries?”

  1. Saira R says:
    July 25, 2011 at 1:07 pm

    whipped cream and berries

  2. Me Want Cookie! says:
    July 25, 2011 at 1:19 pm

    yesss

  3. kaye<3 says:
    July 25, 2011 at 1:44 pm

    That would taste great! Just try it out 1st then see if you like if you don’t do not do that then. ;]

  4. heyitsme says:
    July 25, 2011 at 2:12 pm

    yes! i love that combination!

  5. cjvw622 says:
    July 25, 2011 at 3:10 pm

    The combination is great, but unless you’re going to eat it immediately a whipped cream frosting won’t hold up very well. What if you serve the cake unfrosted with whipped cream and berries on the side?

  6. hoodrat says:
    July 25, 2011 at 3:43 pm

    that would be so good can i have a piece

  7. almond_lace says:
    July 25, 2011 at 3:56 pm

    Absolutely! I love the combination of lemon and raspberries.

  8. Taylor says:
    July 25, 2011 at 4:12 pm

    Lemon tart
    Berries sweet
    It sounds like a great combination, let us know how it turns out.

  9. Mary says:
    July 25, 2011 at 5:07 pm

    mhm yum

  10. JennyL says:
    July 25, 2011 at 5:56 pm

    that sounds delicious because with the mixed berries with a little citrus then yea

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